1 bag (14 oz) frozen broccoli florets
1 can (10 3/4 oz) cream of mushroom soup (98% fat free kind)
1 package (6 oz.) stuffing mix for chicken
1 cup shredded cheddar cheese, divided
1/2 cup water
4 boneless, skinless chicken breasts halves (1 - 1.25 pounds) - I cut mine in half and had 8 - and closer to 2 pounds
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Preheat oven to 425. Line a 13x9x2 with Reynolds Wrap (don't have to do this but I got this recipe from Reynolds Wrap website).
Mix broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in foil lined pan.
TOP with chicken. Sprinkle with seasoned salt and pepper.
Bake 40 to 45 minutes. Top with remaining 1/2 cup cheese. Cover with a sheet of foil; let stand until cheese melts. (or stick back in oven for 2 minutes and save foil)
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